Course Number
BCH-382-01
Course Description
Structure and function of proteins/enzymes including purification, mechanism, kinetics, regulation, metabolism, and a detailed analysis of several classic protein systems.
Academic Term
Instructor
Fox, Kristin
Location & Meeting Time
Wold Center-128+ T/TH 09:00AM-10:45AM LEC
Petition
Y
Credits
1.00
Capacity
22
Total Students
21